Grease Fire and The Holidays

12/18/2023 (Permalink)

A fire damaged kitchen

These are important safety tips for anyone cooking with hot oil, especially during the holiday season when deep frying is common. Here's a summary of those tips for a safe and enjoyable cooking experience:

When Cooking with Hot Oil:

1. Stay in the Kitchen: Never leave the stove or deep fryer unattended while it's in use. Most grease fires occur when people step away from the kitchen.

2. Heat the Oil Gradually: Slowly heat the oil to the desired temperature to avoid overheating, which can lead to fires.

3. Monitor the Temperature: If you suspect the oil is getting too hot, turn off the burner to prevent it from igniting.

4. Careful Placement: Gently place food into the hot grease to prevent splattering and burns.

5. Fire Safety: If a grease fire starts, immediately use a fire-smothering method. Options include using a pan lid, cookie sheet, cat litter, a fire extinguisher, flour, or a wet cloth to extinguish the flames.

Avoid These Actions:

1. Don't Carry the Pan Outside: Moving a burning pan outside can be dangerous and may cause severe injuries. It's best to handle the fire right where it started.

2. Avoid Panicking: Panicking can lead to poor decisions, like splashing the grease or knocking over the pan. Stay calm and act quickly but with caution.

3. Don't Use Water or Dry Cloths: Water should never be used to extinguish a grease fire, as it can cause the fire to spread. Dry cloths are also not effective. Use the recommended fire-smothering methods mentioned earlier.

Special Consideration for Turkey Fryers:

When using turkey fryers, it's essential to follow specific safety precautions:

1. Outdoor Use: Always use turkey fryers outdoors, away from any structures or flammable materials. This reduces the risk of a fire spreading to your home.

2. Maintain Safe Distances: Ensure the fryer is placed on a stable, level surface and at a safe distance from any walls or structures.

3. Thaw the Turkey: Make sure the turkey is fully thawed and dried before lowering it into the hot oil. Ice or water on the bird can cause violent reactions when submerged in hot oil.

4. Use Appropriate Safety Gear: Wear appropriate safety gear, like oven mitts and safety goggles, when operating a turkey fryer.

By following these guidelines, you can reduce the risk of accidents and enjoy a safe and delicious holiday cooking experience. Remember to prioritize safety and be prepared for emergencies by keeping a fire extinguisher on hand. If a fire does occur, Call 911, and then call SERVPRO®, we are hear to help.